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<rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:ppg="http://bbc.co.uk/2009/01/ppgRss" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Kitchen Café</title><link>http://www.bbc.co.uk/programmes/b010t0x5</link><description>Cook up a storm in your own kitchen with the Kitchen Cafe podcast. From cooking with the kids to feeding the family, entertaining friends or treating yourself to a romantic meal we want to help you get the best out of your kitchen, as well as the best out of the amazing range of produce Scotland has to offer.</description><itunes:summary>Cook up a storm in your own kitchen with the Kitchen Cafe podcast. From cooking with the kids to feeding the family, entertaining friends or treating yourself to a romantic meal we want to help you get the best out of your kitchen, as well as the best out of the amazing range of produce Scotland has to offer.</itunes:summary><itunes:author>BBC Radio Scotland</itunes:author><itunes:owner><itunes:name>BBC</itunes:name><itunes:email>podcast.support@bbc.co.uk</itunes:email></itunes:owner><language>en-gb</language><ppg:systemRef systemId="pid.brand" key="b010t0x5" /><ppg:systemRef systemId="pid.format" key="PT004" /><ppg:systemRef systemId="pid.genre" key="C00057" /><ppg:network id="radioscotland" name="BBC Radio Scotland" /><ppg:seriesDetails typicalDuration="PT54M" active="true" public="true" region="all" launchDate="2011-05-03" frequency="weekly" daysLive="30" liveItems="4" /><image><url>http://www.bbc.co.uk/podcasts/assets/artwork/kitcafe.jpg</url><title>Kitchen Café</title><link>http://www.bbc.co.uk/programmes/b010t0x5</link></image><itunes:image href="http://www.bbc.co.uk/podcasts/assets/artwork/kitcafe.jpg" /><copyright>(C) BBC 2013</copyright><pubDate>Sun, 19 May 2013 16:00:07 +0100</pubDate><itunes:category text="Arts"><itunes:category text="Food" /></itunes:category><itunes:keywords>BBC, recipe, menu, food, Scottish, kitchen, take, away, seasonal, ingredients</itunes:keywords><media:keywords>BBC, recipe, menu, food, Scottish, kitchen, take, away, seasonal, ingredients</media:keywords><itunes:explicit>no</itunes:explicit><media:rating scheme="urn:simple">nonadult</media:rating><atom:link href="http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/rss.xml" rel="self" type="application/rss+xml" /><item><title>The Kitchen Cafe 17 May 13: Children's menus</title><description>Chef Neil Forbes and food blogger Hilary Sturzaker discuss children's menus and ideas for seasonal spinach. Plus harissa and a Moroccan paella</description><itunes:subtitle>Chef Neil Forbes and food blogger Hilary Sturzaker discuss children's menus and ideas for seasonal spinach. Plus harissa and a Moroccan paella...</itunes:subtitle><itunes:summary>Chef Neil Forbes and food blogger Hilary Sturzaker discuss children's menus and ideas for seasonal spinach. Plus harissa and a Moroccan paella</itunes:summary><pubDate>Fri, 17 May 2013 16:00:00 +0100</pubDate><itunes:duration>54:50</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130517-1600a.mp3" length="26384527" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130517-1600.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130517-1600a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130517-1600a.mp3" fileSize="26384527" type="audio/mpeg" medium="audio" expression="full" duration="3290" /><itunes:author>BBC Radio Scotland</itunes:author></item><item><title>The Kitchen Cafe 10 May 13: Scottish Cheese</title><description>Creating a cheese map of Scotland and discovering different ways to cook with cheese. Plus tips on growing your own herbs, strawberries and fruit trees.</description><itunes:subtitle>Creating a cheese map of Scotland and discovering different ways to cook with cheese. Plus tips on growing your own herbs, strawberries and fruit trees....</itunes:subtitle><itunes:summary>Creating a cheese map of Scotland and discovering different ways to cook with cheese. Plus tips on growing your own herbs, strawberries and fruit trees.</itunes:summary><pubDate>Fri, 10 May 2013 16:00:00 +0100</pubDate><itunes:duration>54:50</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130510-1600a.mp3" length="26384699" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130510-1600.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130510-1600a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130510-1600a.mp3" fileSize="26384699" type="audio/mpeg" medium="audio" expression="full" duration="3290" /><itunes:author>BBC Radio Scotland</itunes:author></item><item><title>The Kitchen Cafe 03 May 13: Scottish food tourism</title><description>Scotland as a food destination, food tourism, low, lower and no alcohol wines plus chef Andy Cumming makes paella with a Scottish twist.</description><itunes:subtitle>Scotland as a food destination, food tourism, low, lower and no alcohol wines plus chef Andy Cumming makes paella with a Scottish twist....</itunes:subtitle><itunes:summary>Scotland as a food destination, food tourism, low, lower and no alcohol wines plus chef Andy Cumming makes paella with a Scottish twist.</itunes:summary><pubDate>Fri, 03 May 2013 16:00:00 +0100</pubDate><itunes:duration>54:50</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130503-1600a.mp3" length="26384591" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130503-1600.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130503-1600a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130503-1600a.mp3" fileSize="26384591" type="audio/mpeg" medium="audio" expression="full" duration="3290" /><itunes:author>BBC Radio Scotland</itunes:author></item><item><title>The Kitchen Cafe 26 Apr 13: A spring time forage</title><description>Robin Harford takes Pennie Latin on a spring forage in Edinburgh and chef Paul Wedgwood cooks with the ingredients they find. Plus ideas and inspiration for cooking crab.</description><itunes:subtitle>Robin Harford takes Pennie Latin on a spring forage in Edinburgh and chef Paul Wedgwood cooks with the ingredients they find. Plus ideas and inspiration for cooking crab....</itunes:subtitle><itunes:summary>Robin Harford takes Pennie Latin on a spring forage in Edinburgh and chef Paul Wedgwood cooks with the ingredients they find. Plus ideas and inspiration for cooking crab.</itunes:summary><pubDate>Fri, 26 Apr 2013 16:00:00 +0100</pubDate><itunes:duration>54:50</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130426-1600b.mp3" length="26384734" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130426-1600.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130426-1600b.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radioscotland/kitchen/kitcafe_20130426-1600b.mp3" fileSize="26384734" type="audio/mpeg" medium="audio" expression="full" duration="3290" /><itunes:author>BBC Radio Scotland</itunes:author></item></channel></rss>
