<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:ppg="http://bbc.co.uk/2009/01/ppgRss" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Kitchen Cabinet</title><link>http://www.bbc.co.uk/programmes/b01bqvr7</link><description>Jay Rayner hosts a new food panel show. Every week the expert team visit a different interesting food location in the UK and answer cooking questions from a live audience.</description><itunes:summary>Jay Rayner hosts a new food panel show. Every week the expert team visit a different interesting food location in the UK and answer cooking questions from a live audience.</itunes:summary><itunes:author>BBC Radio 4</itunes:author><itunes:owner><itunes:name>BBC</itunes:name><itunes:email>podcast.support@bbc.co.uk</itunes:email></itunes:owner><language>en-gb</language><ppg:systemRef systemId="pid.brand" key="b01klvhq" /><ppg:systemRef systemId="pid.format" key="PT004" /><ppg:systemRef systemId="pid.genre" key="C00200" /><ppg:systemRef systemId="pid.genre" key="C00057" /><ppg:network id="radio4" name="BBC Radio 4" /><ppg:seriesDetails typicalDuration="PT36M" active="true" public="true" region="all" launchDate="2012-02-01" frequency="weekly" daysLive="-1" liveItems="17" /><image><url>http://www.bbc.co.uk/podcasts/assets/artwork/kc.jpg</url><title>Kitchen Cabinet</title><link>http://www.bbc.co.uk/programmes/b01bqvr7</link></image><itunes:image href="http://www.bbc.co.uk/podcasts/assets/artwork/kc.jpg" /><copyright>(C) BBC 2012</copyright><pubDate>Tue, 08 Jan 2013 15:40:38 +0000</pubDate><itunes:category text="Arts"><itunes:category text="Food" /></itunes:category><itunes:keywords>BBC, Radio4, Food, Kitchen, Cooking, Kitchen Cabinet, Jay Rayner, Recipes</itunes:keywords><media:keywords>BBC, Radio4, Food, Kitchen, Cooking, Kitchen Cabinet, Jay Rayner, Recipes</media:keywords><itunes:explicit>no</itunes:explicit><media:rating scheme="urn:simple">nonadult</media:rating><atom:link href="http://downloads.bbc.co.uk/podcasts/radio4/kc/rss.xml" rel="self" type="application/rss+xml" /><item><title>KC: 8 Jan 13: Clare College, Cambridge</title><description>Student cooking - the panel reminisce  about the worst thing they have ever cooked.  Other topics include: traditional feasting rituals, using up post-Christmas cheeses and what really constitutes 'fasting'.</description><itunes:subtitle>Student cooking - the panel reminisce about the worst thing they have ever cooked. Other topics include: traditional feasting rituals, using up post-Christmas cheeses and what really constitutes 'fasting'....</itunes:subtitle><itunes:summary>Student cooking - the panel reminisce  about the worst thing they have ever cooked.  Other topics include: traditional feasting rituals, using up post-Christmas cheeses and what really constitutes 'fasting'.</itunes:summary><pubDate>Tue, 08 Jan 2013 15:30:00 +0000</pubDate><itunes:duration>45:11</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20130108-1530a.mp3" length="21751781" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20130108-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20130108-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20130108-1530a.mp3" fileSize="21751781" type="audio/mpeg" medium="audio" expression="full" duration="2711" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 1 Jan 13: Bath, Somerset</title><description>Hangover cures, detox diets, Bath Buns, cooking on a budget and much more are covered this week.</description><itunes:subtitle>Hangover cures, detox diets, Bath Buns, cooking on a budget and much more are covered this week....</itunes:subtitle><itunes:summary>Hangover cures, detox diets, Bath Buns, cooking on a budget and much more are covered this week.</itunes:summary><pubDate>Tue, 01 Jan 2013 15:30:00 +0000</pubDate><itunes:duration>31:55</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20130101-1530a.mp3" length="15383107" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20130101-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20130101-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20130101-1530a.mp3" fileSize="15383107" type="audio/mpeg" medium="audio" expression="full" duration="1915" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 25 Dec 12: Hoxton, London</title><description>Christmas eating - including the best ways of cooking and carving a turkey, vegetarian options for Christmas dinner and if it's possible to shoe-horn deep-frying into Christmas cooking.</description><itunes:subtitle>Christmas eating - including the best ways of cooking and carving a turkey, vegetarian options for Christmas dinner and if it's possible to shoe-horn deep-frying into Christmas cooking....</itunes:subtitle><itunes:summary>Christmas eating - including the best ways of cooking and carving a turkey, vegetarian options for Christmas dinner and if it's possible to shoe-horn deep-frying into Christmas cooking.</itunes:summary><pubDate>Tue, 25 Dec 2012 08:30:00 +0000</pubDate><itunes:duration>36:16</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121225-0830a.mp3" length="17468242" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121225-0830.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121225-0830a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121225-0830a.mp3" fileSize="17468242" type="audio/mpeg" medium="audio" expression="full" duration="2176" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 18 Dec 12: Birmingham</title><description>Custard and favourite condiments are two of the topics covered this week. Jay Rayner is joined by Angela Hartnett, Annie Gray, Henry Dimbleby and Angela Malik.</description><itunes:subtitle>Custard and favourite condiments are two of the topics covered this week. Jay Rayner is joined by Angela Hartnett, Annie Gray, Henry Dimbleby and Angela Malik....</itunes:subtitle><itunes:summary>Custard and favourite condiments are two of the topics covered this week. Jay Rayner is joined by Angela Hartnett, Annie Gray, Henry Dimbleby and Angela Malik.</itunes:summary><pubDate>Tue, 18 Dec 2012 15:30:00 +0000</pubDate><itunes:duration>34:44</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121218-1530a.mp3" length="16734971" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121218-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121218-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121218-1530a.mp3" fileSize="16734971" type="audio/mpeg" medium="audio" expression="full" duration="2084" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 11 Dec 12: Neath, Wales</title><description>Faggots and peas and laverbread are two of the South Wales culinary traditions discussed in the programme.  Also tackled are whether it's safe to eat pork that's pink in the middle and how eating a lot of chilli could make you a masochist.</description><itunes:subtitle>Faggots and peas and laverbread are two of the South Wales culinary traditions discussed in the programme. Also tackled are whether it's safe to eat pork that's pink in the middle and how eating a lot of chilli could make you a masochist....</itunes:subtitle><itunes:summary>Faggots and peas and laverbread are two of the South Wales culinary traditions discussed in the programme.  Also tackled are whether it's safe to eat pork that's pink in the middle and how eating a lot of chilli could make you a masochist.</itunes:summary><pubDate>Tue, 11 Dec 2012 15:30:00 +0000</pubDate><itunes:duration>35:45</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121211-1530a.mp3" length="17227411" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121211-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121211-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121211-1530a.mp3" fileSize="17227411" type="audio/mpeg" medium="audio" expression="full" duration="2145" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 4 Dec 12: Whitstable</title><description>Oysters - Where can you find the best?  How much salt to use when seasoning, exciting things to do with apples, and how to improve taste when cooking with root vegetables are some of the quandaries covered this week.</description><itunes:subtitle>Oysters - Where can you find the best? How much salt to use when seasoning, exciting things to do with apples, and how to improve taste when cooking with root vegetables are some of the quandaries covered this week....</itunes:subtitle><itunes:summary>Oysters - Where can you find the best?  How much salt to use when seasoning, exciting things to do with apples, and how to improve taste when cooking with root vegetables are some of the quandaries covered this week.</itunes:summary><pubDate>Tue, 04 Dec 2012 15:30:00 +0000</pubDate><itunes:duration>37:26</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121204-1530a.mp3" length="18032682" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121204-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121204-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20121204-1530a.mp3" fileSize="18032682" type="audio/mpeg" medium="audio" expression="full" duration="2246" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 4 Sep 12: Edinburgh Festival Fringe</title><description>Jay Rayner hosts a special edition of the food panel show recorded at Edinburgh Festival Fringe. This episode also features food writer and Scottish chef Sue Lawrence as a guest panellist</description><itunes:subtitle>Jay Rayner hosts a special edition of the food panel show recorded at Edinburgh Festival Fringe. This episode also features food writer and Scottish chef Sue Lawrence as a guest panellist...</itunes:subtitle><itunes:summary>Jay Rayner hosts a special edition of the food panel show recorded at Edinburgh Festival Fringe. This episode also features food writer and Scottish chef Sue Lawrence as a guest panellist</itunes:summary><pubDate>Tue, 04 Sep 2012 15:30:00 +0100</pubDate><itunes:duration>40:45</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120904-1530a.mp3" length="19627231" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120904-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120904-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120904-1530a.mp3" fileSize="19627231" type="audio/mpeg" medium="audio" expression="full" duration="2445" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 31 Jul 12: Cumbria</title><description>The team are in Cumbria discussing damsons, salt marsh lamb, and Morecambe Bay Shrimps as well as taking questions on all aspects of cooking and eating.</description><itunes:subtitle>The team are in Cumbria discussing damsons, salt marsh lamb, and Morecambe Bay Shrimps as well as taking questions on all aspects of cooking and eating....</itunes:subtitle><itunes:summary>The team are in Cumbria discussing damsons, salt marsh lamb, and Morecambe Bay Shrimps as well as taking questions on all aspects of cooking and eating.</itunes:summary><pubDate>Tue, 31 Jul 2012 15:30:00 +0100</pubDate><itunes:duration>37:45</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120731-1530a.mp3" length="18187133" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120731-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120731-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120731-1530a.mp3" fileSize="18187133" type="audio/mpeg" medium="audio" expression="full" duration="2265" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 24 Jul 12: Newcastle</title><description>The Kitchen Cabinet is in Newcastle to tie in with the Eat! Newcastle-Gateshead festival. The team takes questions on ingredients and food traditions in the North East.</description><itunes:subtitle>The Kitchen Cabinet is in Newcastle to tie in with the Eat! Newcastle-Gateshead festival. The team takes questions on ingredients and food traditions in the North East....</itunes:subtitle><itunes:summary>The Kitchen Cabinet is in Newcastle to tie in with the Eat! Newcastle-Gateshead festival. The team takes questions on ingredients and food traditions in the North East.</itunes:summary><pubDate>Tue, 24 Jul 2012 15:30:00 +0100</pubDate><itunes:duration>41:12</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120724-1530a.mp3" length="19837394" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120724-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120724-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120724-1530a.mp3" fileSize="19837394" type="audio/mpeg" medium="audio" expression="full" duration="2472" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 17 Jul 12: Southwold, Suffolk</title><description>The Kitchen Cabinet is at Latitude Festival where, as well as discussing the ins and outs of foraging for food, the team takes questions on all aspects of eating and drinking</description><itunes:subtitle>The Kitchen Cabinet is at Latitude Festival where, as well as discussing the ins and outs of foraging for food, the team takes questions on all aspects of eating and drinking...</itunes:subtitle><itunes:summary>The Kitchen Cabinet is at Latitude Festival where, as well as discussing the ins and outs of foraging for food, the team takes questions on all aspects of eating and drinking</itunes:summary><pubDate>Tue, 17 Jul 2012 15:30:00 +0100</pubDate><itunes:duration>33:52</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120717-1530b.mp3" length="16323533" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120717-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120717-1530b.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120717-1530b.mp3" fileSize="16323533" type="audio/mpeg" medium="audio" expression="full" duration="2032" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 10 Jul 12: Brighton</title><description>The Kitchen Cabinet is in Brighton. As well as talking about ice cream beyond the seaside cone, the team takes questions on all aspects of cooking.</description><itunes:subtitle>The Kitchen Cabinet is in Brighton. As well as talking about ice cream beyond the seaside cone, the team takes questions on all aspects of cooking....</itunes:subtitle><itunes:summary>The Kitchen Cabinet is in Brighton. As well as talking about ice cream beyond the seaside cone, the team takes questions on all aspects of cooking.</itunes:summary><pubDate>Tue, 10 Jul 2012 15:30:00 +0100</pubDate><itunes:duration>39:39</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120710-1530a.mp3" length="19091792" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120710-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120710-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120710-1530a.mp3" fileSize="19091792" type="audio/mpeg" medium="audio" expression="full" duration="2379" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 3 Jul 12: Bristol</title><description>The Kitchen Cabinet are in Bristol ahead of the city's annual Grillstock festival, which finds barbeque enthusiasts from around the world flocking to the West Country. As well as discussing the science behind what makes the perfect barbeque, the panellists field questions on all aspects of grilling and cooking on an open flame.</description><itunes:subtitle>The Kitchen Cabinet are in Bristol ahead of the city's annual Grillstock festival, which finds barbeque enthusiasts from around the world flocking to the West Country. As well as discussing the science behind what makes the perfect barbeque, the...</itunes:subtitle><itunes:summary>The Kitchen Cabinet are in Bristol ahead of the city's annual Grillstock festival, which finds barbeque enthusiasts from around the world flocking to the West Country. As well as discussing the science behind what makes the perfect barbeque, the panellists field questions on all aspects of grilling and cooking on an open flame.</itunes:summary><pubDate>Wed, 04 Jul 2012 10:30:00 +0100</pubDate><itunes:duration>27:47</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120704-1030a.mp3" length="13402972" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120704-1030.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120704-1030a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120704-1030a.mp3" fileSize="13402972" type="audio/mpeg" medium="audio" expression="full" duration="1667" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 28 Feb 12: Rye, East Sussex</title><description>This week The Kitchen Cabinet is in Rye, as part of Rye Bay Scallop Week, so the panel will be talking about all things seafood.</description><itunes:subtitle>This week The Kitchen Cabinet is in Rye, as part of Rye Bay Scallop Week, so the panel will be talking about all things seafood....</itunes:subtitle><itunes:summary>This week The Kitchen Cabinet is in Rye, as part of Rye Bay Scallop Week, so the panel will be talking about all things seafood.</itunes:summary><pubDate>Tue, 28 Feb 2012 15:30:00 +0000</pubDate><itunes:duration>27:38</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120228-1530a.mp3" length="13324019" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120228-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120228-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120228-1530a.mp3" fileSize="13324019" type="audio/mpeg" medium="audio" expression="full" duration="1658" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 21 Feb 12: Melton Mowbray, Leicestershire</title><description>This week The Kitchen Cabinet is in Melton Mowbray, a market town that describes itself as 'the UK's rural capital of food and drink', which is known worldwide for its pork pies, and its tradition of making Stilton cheese.  As well as pies and cheese, inspired by the fact that today is Shrove Tuesday or Mardi Gras, the panel will also be talking about pancakes.</description><itunes:subtitle>This week The Kitchen Cabinet is in Melton Mowbray, a market town that describes itself as 'the UK's rural capital of food and drink', which is known worldwide for its pork pies, and its tradition of making Stilton cheese. As well as pies and cheese,...</itunes:subtitle><itunes:summary>This week The Kitchen Cabinet is in Melton Mowbray, a market town that describes itself as 'the UK's rural capital of food and drink', which is known worldwide for its pork pies, and its tradition of making Stilton cheese.  As well as pies and cheese, inspired by the fact that today is Shrove Tuesday or Mardi Gras, the panel will also be talking about pancakes.</itunes:summary><pubDate>Tue, 21 Feb 2012 15:30:00 +0000</pubDate><itunes:duration>27:40</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120221-1530a.mp3" length="13342393" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120221-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120221-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120221-1530a.mp3" fileSize="13342393" type="audio/mpeg" medium="audio" expression="full" duration="1660" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 14 Feb 12: Whitechapel, London</title><description>Inspired by the fact that it's the 14th February, the team answer questions about how to create the perfect Valentine's meal, and whether any supposed aphrodisiacs really work; they also discuss the popular foods that have been introduced to the UK by immigrants who have settled in London's East End over the years; and how to encourage young children to eat liver!</description><itunes:subtitle>Inspired by the fact that it's the 14th February, the team answer questions about how to create the perfect Valentine's meal, and whether any supposed aphrodisiacs really work; they also discuss the popular foods that have been introduced to the UK by...</itunes:subtitle><itunes:summary>Inspired by the fact that it's the 14th February, the team answer questions about how to create the perfect Valentine's meal, and whether any supposed aphrodisiacs really work; they also discuss the popular foods that have been introduced to the UK by immigrants who have settled in London's East End over the years; and how to encourage young children to eat liver!</itunes:summary><pubDate>Tue, 14 Feb 2012 15:30:00 +0000</pubDate><itunes:duration>27:23</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120214-1530a.mp3" length="13211152" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120214-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120214-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120214-1530a.mp3" fileSize="13211152" type="audio/mpeg" medium="audio" expression="full" duration="1643" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: 7 Feb 12: Sibton, Suffolk</title><description>Suffolk is known for its game, smoke houses and condiments, all of which are very seasonal topics for this time of year, and the panel will be answering questions about horseradish, jugged hare, and the fashion for home smoking. But they will also be finding out whether flatulence caused many vegetables, popular in Victorian times, to fall out of favour, and revealing Queen Victoria's favoured remedy for indigestion.</description><itunes:subtitle>Suffolk is known for its game, smoke houses and condiments, all of which are very seasonal topics for this time of year, and the panel will be answering questions about horseradish, jugged hare, and the fashion for home smoking. But they will also be...</itunes:subtitle><itunes:summary>Suffolk is known for its game, smoke houses and condiments, all of which are very seasonal topics for this time of year, and the panel will be answering questions about horseradish, jugged hare, and the fashion for home smoking. But they will also be finding out whether flatulence caused many vegetables, popular in Victorian times, to fall out of favour, and revealing Queen Victoria's favoured remedy for indigestion.</itunes:summary><pubDate>Tue, 07 Feb 2012 15:30:00 +0000</pubDate><itunes:duration>27:42</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120207-1530a.mp3" length="13356871" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120207-1530.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120207-1530a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120207-1530a.mp3" fileSize="13356871" type="audio/mpeg" medium="audio" expression="full" duration="1662" /><itunes:author>BBC Radio 4</itunes:author></item><item><title>KC: Welcome</title><description>Welcome to this new BBC podcast. If you subscribe to the podcast feed, you should receive the first episode of this series automatically within the next seven days. To find other podcasts from the BBC, visit www.bbc.co.uk/podcasts.</description><itunes:subtitle>Welcome to this new BBC podcast. If you subscribe to the podcast feed, you should receive the first episode of this series automatically within the next seven days. To find other podcasts from the BBC, visit www.bbc.co.uk/podcasts....</itunes:subtitle><itunes:summary>Welcome to this new BBC podcast. If you subscribe to the podcast feed, you should receive the first episode of this series automatically within the next seven days. To find other podcasts from the BBC, visit www.bbc.co.uk/podcasts.</itunes:summary><pubDate>Wed, 01 Feb 2012 15:41:00 +0000</pubDate><itunes:duration>0:08</itunes:duration><enclosure url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120201-1541a.mp3" length="126605" type="audio/mpeg" /><guid isPermaLink="false">http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120201-1541.mp3</guid><link>http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120201-1541a.mp3</link><media:content url="http://downloads.bbc.co.uk/podcasts/radio4/kc/kc_20120201-1541a.mp3" fileSize="126605" type="audio/mpeg" medium="audio" expression="full" duration="8" /><itunes:author>BBC Radio 4</itunes:author></item></channel></rss>
